In this simple introductory episode of Real Men Cook with Cast Iron, cook Marc Hordon explores one of the most fundamental Cast Iron dishes in the history of Cast, Potatoes and Onions.
Zesting this dish is a local ruffage vegetable, the brussel sprout. The difficulty of pulling out the flavor in this vegetable while losing the hanging sour flavor is diffficult. Although Alton Brown may brilliantly suggest a simple spritz of nutmeg, Marc goes a different but culinarily equal direction using the qualities of sweetness to enhance the mini-cabbage.
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