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Mmm, peppers

I made some fantastic stuffed bell peppers last night and thought I would share. It’s definitely a nice kitchen project when you are in the mood to play with food.

This is for 6 stuffed bell peppers…


24 ounces ground beef – the fattier the better
3 eggs
About 1 cup of plain bread crumbs
10 sprigs of chopped fresh oregano
1 finely-sliced bell pepper
2 stalks of celery, diced very small
1/2 onion, diced very small
Lots of salt (fry up a taster or your meatball dough to make sure it has a good, salty taste)
6 bell peppers
Splash of olive oil


  1. Mix the eggs, beef, bread crumbs, oregano, pepper, onion, celery, and salt in a big bowl
  2. Work it with your hands to make sure it’s all well-mixed
  3. Fry up a tiny ball for a taster to make sure enough salt has been added
  4. Cut tops of peppers off like you are making a jack-o-lantern
  5. Remove all seeds and any white crap
  6. Coat the peppers in a thin layer of oil
  7. Fill the peppers to the top with the stuffing. Do not pack it in too tightly. Place pepper top on the pepper tightly
  8. Place in a roasting pan, loosely covered with foil and bake for 20 minutes at 450 degrees F
  9. Reduce heat to 250 degrees F and bake for another hour or so
  10. Turn heat off and let peppers sit for another 20-30 minutes before serving
  11. Serve over some basmati rice or something similar

Remember people, recipes are not commandments, but idea generators and catalysts to fun creations!  Plus, it depends on what you have on hand. Anyway, I hope you enjoy it!


18 Comments to Mmm, peppers:

Comments RSS
Orlando Dining on Thursday, October 04, 2012 3:13 PM
my wife is always looking for new things to cook in the kitchen..will definitely share this with her.
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Gavyn Braden on Monday, October 22, 2012 2:16 AM
'Play with food'! Sound is too cool!! I love to play with it as cooking is not so interesting to me so I make it interesting to done the job successfully by doing lots of experiments so I hope the cooking of stuffed bell peppers will be interesting, too. Thanks for kitchen project.
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Malachi Lamont on Monday, November 05, 2012 3:24 AM
Yummy recipe so far! Just pleased to read about this total recipe and will try this very early. Was looking forward to know about this recipe. Thanks the head up! :lol:
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