I love recipes that are healthy, taste good, and make a lot of food. I try to bring leftovers for lunch every day so that I have a satisfying lunch at a minimal cost that I know I will enjoy. Here is a recipe for vegetable lasagna that I love to make on the weekend – the prep and cooking time together take about an hour and a half and the result is amazing!
Ingredients: 1 jar of pasta sauce 16 oz 2% cottage cheese ½ cup grated parmesan cheese 9 whole wheat lasagna noodles 8 oz grated mozzarella cheese 4 cups mixed vegetables (I like to use spinach, mushrooms, carrots and broccoli)
I hope you enjoy this vegetable lasagna as much as I have. On days when I have a little extra time and energy, I like to make roasted red pepper, artichoke, and rosemary focaccia to serve with it. Enjoy!